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Preparation: Since grass fed beef is extremely low in fat, coat with virgin olive oil, truffle oil or a favorite light oil for easy browning. We highly recommend the Jaccard meat tenderizer– a mechanical tenderizer that uses no chemicals.

This tenderizer has won the prestigious Gold Medal presented by Chefs in America and is the easiest way to produce tender meat.

If we blow our cover, the crooks might come after us.

Cornfed Pig: [with fake accent] Please to be forgiving, madam.

Lady Calowina Worthington-Ford: [as Cornfed, in disguise, reaches into her purse] Whatever are you doing in my pruse?

Cornfed Pig: Maybe is ridiculous in U of S, but in my country is eat or be eaten.

However, the term "pasture-raised" can lead to confusion with the term "free range", which does not describe exactly what the animals eat.

Animals grazing in rangelands, pastures, and grasslands and with little or no integration of crops involved.

Most cattle in the US have a diet that is composed of at least some forage (grass, legumes, or silage). Lady Calowina Worthington-Ford: Yes, yes, all right. Volves to right, volves to left, volves in the mid... In fact, most beef cattle are raised on pasture from birth in the spring until autumn (7 to 9 months).Then for pasture-fed animals, grass is the forage that composes all or at least the great majority of their diet.

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